Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Preheat oven to 350\u00b0.
Beat egg whites until stiff, but not dry, and set aside.
Beat the applesauce with the sugar until light and creamy.
Sift the flour with the baking powder and salt.
Blend the skim evaporated milk with the water and extract. Add the flour mixture to the creamed applesauce alternately with the milk mixture, beginning and ending with the flour mixture. Gently fold in the beaten egg whites.
he remaining sauce.
Recipe courtesy of Quick and Easy Thai Food by
Cream sugar and shortening; add sifted dry ingredients alternately with applesauce.
Add raisins.
Bake in large bread pan at 350\u00b0 for 30 to 40 minutes.
Ice with butter frosting. Quick, easy and requires no eggs.
Mix sugar and cinnamon in applesauce.
Stir in corn flakes. Heat in oven until hot.
When ready to eat, place marshmallows on top until covered.
Set oven on 350\u00b0.
Put dish back in until marshmallows melt together.
Quick, easy and very good.
Put applesauce in a mixing bowl.
Add dry Jell-O; stir until well mixed.
Add a small amount of Cool Whip, about 3 tablespoons. Stir until Cool Whip is mixed and apples are a pretty rose pink (not red).
Blend sugar and cinnamon in small bowl.
Grease Bundt pan and dust with 1 tablespoon of the sugar-cinnamon mixture, reserving remainder for cake.
In large bowl combined margarine, eggs, applesauce, and cake mix until moistened.
Reserve 1 1/2 cups batter.
Pour remaining batter into pan.
Sprinkle with remaining sugar-cinnamon mixture; then top with reserved batter.
Bake at 350 degrees for 40 minutes or until done.
Cool cake in pan for 15 minutes, then invert on serving plate.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Combine flour, sugar, baking powder, salt, margarine and egg in bowl.
Work until crumbly.
Spread half the mixture into greased 9-inch pan.
Top with applesauce.
To remaining crumbs add cinnamon, raisins and nuts.
Spread over applesauce.
Cover completely.
Bake at 350\u00b0 for 35 minutes.
Cut into wedges.
Dissolve red hots in boiling water. Stir in raspberry or red jello. Stir well to dissolve. Add applesauce. When partially set, add celery and ground nutmeats. Serves 8 to 10.
Mix beef, corn flakes, applesauce, salt and pepper.
Make fist size balls.
Mix catsup and water.
Cream butter.
Add sugar gradually.
Set aside.
Mix baking soda and applesauce together.
Then add to butter and sugar.
Add other ingredients and bake in greased and floured 9 x 13-inch pan at 300\u00b0 for 20 to 25 minutes or until lightly browned on top. Yields 24 pieces.
Heat oven to 350\u00b0.
Grease and flour 12-cup Bundt pan.
Beat cake mix, applesauce and eggs in a large bowl on low for 30 seconds.
Beat on medium speed for 2 minutes.
Fold in raisins. Pour into pan and bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
Cool inverted on a wire rack. Sprinkle with powdered sugar, if desired.
Cream the margarine, sugar, egg and vanilla in mixing bowl. In separate bowl, combine applesauce and baking soda; add to creamed mixture with dry ingredients (batter will be stiff). Store batter in covered container in fridge until ready to bake. Fill muffin cups 2/3 full; bake at 400\u00b0 for 10 minutes.
Yields 12 to 15 muffins.
Heat oven to 375 degrees.
Spray muffin tins with nonstick spray.
Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer).
Evenly scoop mixture into muffin pans.
Sprinkle crystal sugar sprinkles on tops of muffins.
Bake for 18 to 20 minutes. Test to see if toothpick comes out clean.
Stir together first five ingredients; set aside.
Cream butter and sugar until light and fluffy. Beat in applesauce; mixture will look curdled.
Beat in flour mixture until well-blended.
Drop by teaspoonsful on greased cookie sheets.
Bake in preheated 375 degree oven for 12-15 minutes or until browned around edges and top springs back when lightly pressed.
Cool on wire racks.
rown sugar. Stir in the applesauce and melted butter until the
Note:
Use applesauce in baking to cut back or cut the fat in the recipe.
To do this, replace some or all of the fat in baking recipes with applesauce.
ogether.
Add the buttermilk, applesauce, vegetable oil, eggs, and jam
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.