Mix together sugar, milk, cocoa and butter; bring to a boil. Boil for 1 1/2 minutes.
Remove from heat; then add quick cooking oatmeal, vanilla and pecans.
Drop by teaspoonfuls onto wax paper.
non-stick pan with cooking spray). Divide the batter evenly
n another frying pan be cooking the chicken this just has
Combine first 5 ingredients.
Bring to boil and cook for 90 seconds.
Remove from heat.
Stir in 1/2 cup peanut butter; dissolve.
Add 3 cups quick cooking oats.
Add 1 tsp vanilla. Mix well.
Drop by teaspoonfuls onto cookie sheet. Cool for 30 minutes or until set.
NOTE: Some recipes omit the cocoa.
add 5 cups of flour, cooking oats, salt and yeast; mix
Combine the oatmeal, hot cocoa mix and dry milk powder together. (add ground cinnamon and ginger if using).
Add the boiling water and microwave for about 20 seconds, or until bubbly (keep your eyes peeled, you would'nt want it boiling over).
If you're using quick-cooking oats, increase the cooking time to 1 minute.
Give it a quick stir and let it rest/sit for 30 seconds.
delicious (to me, at least)!
arge pan and spray with cooking oil. Add onion, carrots, celery
minutes. Stir again.
Quick-Cooking Oats on the Stovetop: Stir
To turn them into the \"quick-cooking\" oatmeal called for in this
difference if you use quick cooking oats or old fashioned. In
If using long-cooking barley, rinse barley in colander and remove any foreign objects.
In small soup pot, combine barley with meat stock or broth.
Cook over medium heat about 1 hour. Add carrots, celery, onion, tomatoes, thyme and bay leaf. Continue cooking for 20 minutes.
Add mushrooms and zucchini and if using quick cooking barley, add it now.
Cook over low heat another 15 minutes.
Makes 8 servings (1 cup each).
In medium saucepan, combine drained cherries, undrained pineapple, granulated sugar, quick-cooking tapioca, lemon juice and red food coloring.
Let stand 15 minutes; cook and stir until thickened and clear, 5 to 10 minutes.
Cool.
cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2
avorite kind. I used a quick cooking which was. Two (2) cups
Note:
The vegetables are cut in large pieces so they won't overcook while the beef cubes are stewing to tenderness.
Quick cooking tapioca, added at the beginning, disappears, yet thickens the liquid to a transparent gravy while the stew is cooking.
Spray a cold 10 inch skillet with nonstick coating spray; set aside.
In a medium bowl, combine the egg white, onion, dried or fresh apples, quick-cooking oats, parsley, salt, sage, nutmeg, pepper and ground red pepper.
Add the ground turkey; mix well.
Shape mixture into eight 2\" wide patties.
Preheat the prepared skillet over medium heat.
Place patties in skillet.
Cook over medium heat for 10 to 12 minutes or until meat is no longer pink and juices run clear, turning once.
Drain off fat.
f seasoning packet, and continue cooking vegetables until softened, about 5
ntil crisp. (While bacon is cooking bring 5 cups water to
onstantly to avoid lumps. Continue cooking and stirring for about 5
ides, by spraying with Pam cooking spray.
Boil together the