Pineapple-Cherry Crisp - cooking recipe

Ingredients

1 (16 oz.) can pitted tart red cherries, drained
1 (8 3/4 oz.) can crushed pineapple, undrained
1 c. granulated sugar
2 Tbsp. quick-cooking tapioca
1 Tbsp. lemon juice
few drops red food coloring
1 c. sifted all-purpose flour
1 c. quick-cooking rolled oats
2/3 c. brown sugar
1/2 c. margarine or butter, melted

Preparation

In medium saucepan, combine drained cherries, undrained pineapple, granulated sugar, quick-cooking tapioca, lemon juice and red food coloring.
Let stand 15 minutes; cook and stir until thickened and clear, 5 to 10 minutes.
Cool.