edium heat, combine broth and chicken. Bring to a boil, then
n the broth, tomatoes, and chicken. Check for seasoning (salt and
Bring 3 cups chicken broth to a boil in
Mix and flour pork chops, and brown in skillet.
Place in 9 X 13 dish, cover with 1 cup quick cooking rice.
Mix 1 can condensed cream of chicken soup with 1 cup milk, and pour over the chops and rice, being careful to cover rice with liquid.
Cover tightly and bake at 350 degrees for 1 1/4 hour. Soup will be absorbed into the chops and rice.
Put vegetables in bottom of crock pot. Sprinkle the quick cooking tapioca over the vegetables.
Place chicken on top.
Combine all other ingredients except cooked rice into a small mixing bowl; blend well. Pour over chicken.
Cover and cook on Low for 8 to 10 hours.
Before serving, make rice. Serve Sweet and Sour Chicken over cooked rice.
Leftovers can be reheated in the microwave.
Pour box of quick cooking rice into a 10 x 10-inch or 9 x 13-inch baking dish which you've buttered first.
Mix the milk and soups and pour over the rice.
Place uncooked frying chicken parts over the rice and sprinkle 1/2 package dry onion soup mixture over the top.
Cover the dish and bake in a 325\u00b0 oven for 2 1/2 hours. Soups can be varied.
Cook chicken breasts in water to cover.
Bone and cut meat into bite-size pieces.
Reserve broth for later use.
Brown barley in butter or margarine.
Add French onion soup and sliced mushrooms.
Cover and cook on stove top at low heat until barley has absorbed liquid (about 30 minutes for quick-cooking barley; longer for regular barley).
callions to coconut sauce while cooking chicken. Add bamboo shoots before adding
Mix together sugar, milk, cocoa and butter; bring to a boil. Boil for 1 1/2 minutes.
Remove from heat; then add quick cooking oatmeal, vanilla and pecans.
Drop by teaspoonfuls onto wax paper.
til smooth. Set aside.
Chicken: Stir second amount of
Chicken Marsala.
Heat oil in
large baking sheet with cooking spray.
In a shallow
a bowl. Many Vietnamese Chicken recipes usually require a short time
arge pan and spray with cooking oil. Add onion, carrots, celery
take any time.
Chicken Marinade -- In a small
Rinse chicken& set aside.
In a 3 1/2 qt crock pot combine mushrooms, undrained tomatoes, frozen artichoke hearts, chicken broth, onion, olives,& wine/broth.
Stir in tapioca, curry powder, thyme, salt,& pepper.
Add chicken.
Spoon some of the tomato mixture over chicken.
Cover& cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours.
Serve with hot cooked couscous.
Serves 6.
Cut chicken into bite-size pieces.
reheating. Season flour then dredge chicken, shaking off excess. Heat oil
nd check for doneness (since recipes always take me a little
edium-high heat. Season the chicken with salt and pepper; add