Church Chicken - cooking recipe

Ingredients

1/2 c. milk
1 can cream of mushroom soup
1 can cream of celery soup
1 (5 oz.) box quick cooking rice
uncooked frying chicken parts
1/2 pkg. dry onion soup mixture

Preparation

Pour box of quick cooking rice into a 10 x 10-inch or 9 x 13-inch baking dish which you've buttered first.
Mix the milk and soups and pour over the rice.
Place uncooked frying chicken parts over the rice and sprinkle 1/2 package dry onion soup mixture over the top.
Cover the dish and bake in a 325\u00b0 oven for 2 1/2 hours. Soups can be varied.