Chicken-Baked Pork Chops - cooking recipe

Ingredients

4 pork chops
1 cup quick-cooking rice
1 (10 1/2 ounce) can condensed cream of chicken soup
1 cup milk

Preparation

Mix and flour pork chops, and brown in skillet.
Place in 9 X 13 dish, cover with 1 cup quick cooking rice.
Mix 1 can condensed cream of chicken soup with 1 cup milk, and pour over the chops and rice, being careful to cover rice with liquid.
Cover tightly and bake at 350 degrees for 1 1/4 hour. Soup will be absorbed into the chops and rice.