Preheat oven to 350\u00b0.
Divide cookie dough in half; press half of dough into an 8x8 pan or pie plate.
Cream the cream cheese and sugar until smooth.
Add egg and vanilla; beat until smooth. Pour over cookie dough.
Put remaining cookie dough on top of cheesecake mixture in small chunks.
Bake at 350\u00b0 for 35-40 minute or until set.
You may double this recipe and use a 13x9 pan.
Cool 1 hour and refrigerate. Cut into small squares.
Heat oven to 350\u00b0F.
In large bowl, combine bread mix, oats, coconut, cranberries and orange peel; mix well.
Add oil, water and eggs; mix well.
Drop by heaping teaspoonfuls 2-inches apart onto ungreased cookie sheets.
Bake at 350\u00b0 for 10-13 minutes or until bottoms are golden brown.
Remove from cookie sheets.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
he recipes in this collection.
Makes 22-23 cups cookie mix
hoto visit http://the-best-recipes.blogspot.com/.
Heat oven to 350\u00b0.
Spray cookie sheet with nonstick cooking spray.
Mix all ingredients.
If necessary press dough together. Drop dough by rounded teaspoonful 2 inches apart onto cookie sheet.
Bake until tops are dry and edges are light brown, 8 to 10 minutes.
Cool slightly; remove from cookie sheet.
Cool completely.
Store in airtight container.
b>cookie sheet with nonstick cooking spray. In large bowl, combine quick bread
Combine quick bread mix, oats, coconut, cranberries and orange peel; mix well. Add oats, water and eggs; mix well. Drop by heaping teaspoons 2-inches apart onto ungreased cookie sheet. Bake at 350\u00b0 for 10 to 13 minutes until bottoms are golden. Makes 3 dozen.
Preheat oven to 375\u00b0.
Combine margarine and sugar; beat until creamy.
Fold in egg and vanilla.
Combine flour, baking soda, salt and spices; add to mixture and mix well.
Stir in oats.
Drop rounded teaspoonfuls onto ungreased cookie sheet.
Bake 8 to 9 minutes for chewy cookies or 10 to 11 minutes for crispy cookies. Cool 1 minute on cookie sheet, then place on wire rack.
Yield: Approximately 8 dozen.
ell.
Add half of cookie mix; beat well.
Add
Basic Oatmeal Cookie Mix.
Combine shortening and
Sift together flour, soda and salt; set aside.
Cream sugar, shortening and brown sugar.
Blend in egg and vanilla; mix well. Add flour mixture and mix.
Add oatmeal and mix well.
Drop on cookie sheet in mounds.
Bake at 350\u00b0 for 8 minutes.
Remove from oven and place 1/2 tsp.
topping in center of each cookie; pressing lightly.
Bake for another 6-8 minutes until cookie is golden brown.
Cool 1 minute before removing from cookie sheet.
ut the ingredients for the cookie in the mixing bowl and
nly once.
Garnish Snickerdoodle Cookie Pancakes with additional butter and
Combine sugar and cocoa.
Add milk and butter.
Cook one minute after boiling.
Remove from heat.
Add 1/3 cup peanut butter and 3 cups quick cooking oats.
Mix well.
Spoon out on greased cookie sheet.
Work all ingredients together with fingers until blended. Press into small balls on a cookie sheet.
Flatten each one with a moistened fork, dipping the fork in water each time to prevent sticking.
Bake about 15 minutes or until lightly browned in a 350 degree oven.
Let cool on cookie sheet for a minute or two then remove with spatula.
op bag, add the drained Quick Pickles and flour and shake
Beat eggs; cream with margarine and sugar.
Add remaining ingredients.
Mix well.
Drop on ungreased cookie sheet with an ice cream scoop for giant cookie.
Bake 12 to 15 minutes at 325\u00b0. For smaller cookie, drop by teaspoon and bake 8 to 10 minutes.
Heat oven to 375\u00b0.
Beat margarine and sugars until creamy. Add eggs, milk and vanilla;
beat well.
Add combined flour, baking soda and salt.
Mix well.
Stir in oats and morsels and mix well.
Drop by tablespoons on ungreased cookie sheet.
Bake 9 to 10 minutes for chewy cookie or 12 to 13 minutes for a crisp cookie.
Cool 1 minute on cookie sheet, then wire rack.
Slice sugar cookie dough.
Place them on a cookie sheet, edge to edge.
Bake as directed on the package.
This will bake together to form a solid cookie crust.
Mix cream cheese, cool whip and powdered sugar until smooth.
Spread over the cooled cookie crust.
Mix glaze and berries together and spread over cream cheese layer.