aute function. Add olive oil, chicken, onion, oregano, and cumin; cook
In a large pot over medium heat, combine oil, onion, garlic, oregano and cumin. Cook, covered, 5 minutes, until onions are tender.
Stir in broth, hominy, chile peppers and olives. Bring to a boil, then reduce heat to medium. Stir chicken into pot. Cover and cook until chicken is no longer pink, 5 to 10 minutes.
Place the chicken breasts in a medium size
nd cinnamon; then add quartered chicken thighs and stir-fry 2
he honey.
Season the chicken breasts with salt and pepper
nd pepper. Stir in the chicken broth and hominy and cook
r until thickened.
Add chicken and pimientos; heat through. Serve
Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.
Stir in Recipe Ready Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.*
Stir in prepared rice and chicken broth; heat through. Season, if desired, with salt and pepper.
Place chicken breasts in a slow cooker;
remove and discard skin from chicken, then pull off meat and
Brown chicken in 1 tablespoon olive oil and add leeks and garlic.
When leeks are slightly transparent, add sun-dried tomatoes and red pepper.
Add salt and pepper, Parmesan and cream to finish the sauce.
Serve over cooked pasta.
This is a quick and easy recipe.
Brush chicken with oil; season.
Cook under broiler.
Cook sliced mushrooms in butter until tender.
Increase heat.
Pour in brandy and cream.
Boil rapidly, stirring until sauce reduces to coating consistency.
Adjust seasoning.
Pour over chicken.
A quick and easy recipe.
arrots, chicken, mushrooms and soup. (Note about the soup: The recipe software
killet with oil. Remove cooked chicken; cover and keep warm.
Put chicken and chunked onion in large
large pot bring the chicken stock and water to a
ver medium-high heat. Add chicken breasts, and cook until no
Combine all ingredients except chicken in a 6 or 7-qt. slow cooker. Add chicken and push down to submerge. Cover and cook 8 to 10 hours on LOW or 4 to 5 hours on HIGH.
Remove chicken and shred with forks. Add chicken back to stew.
Serve stew in bowls with toppings, as desired.
venly over both sides of chicken breasts.
In 10-inch
umin.
Remove skin from chicken thighs.
add to slow