For the chicken.
Pound chicken breasts with meat mallet to
ch thickness. Repeat with remaining chicken breasts. (I skipped this step
0 degrees C).
Place chicken breasts into a 9x13-inch
t burn!
Sprinkle the chicken breast with the greek seasoning, half
o distribute.
Lay the chicken breast halves out on a clean
eavy-duty foil. Top with chicken, artichokes and tomatoes; drizzle with
Canned chicken breast salad sandwich.
Drain the chicken broth into a small
Bring the chicken broth to a boil in a medium saucepan over medium high heat. Add the carrots, onion, garlic and celery salt.
Reduce heat to low and add the chicken breast. Cover and simmer for 20 minutes.
Carefully remove the chicken breast, cut it into chunks and return it to the pot. Stir in the cilantro OR dill to taste.
igh heat. Stir in the chicken breast, and cook 3 minutes, stirring
Preheat oven to 200 degrees celcius.
In a large bowl, add olive oil, herbs, garlic and black pepper.
Add chicken breast, coat well and evenly. Spoon excess olive oil into skin folds and tuck garlic inside.
Place onto aluminum foil boat to ensure any juices or oils collect where the chicken sits, ensuring even cooking and reduce drying the chicken. Place 'boat' onto a baking tray.
Let cook in oven for 45 - 55min or until a skewer inserted is clean.
Remove, let cool for 5 minute Shred, or serve with sides.
Heat oil in skillet. Add chicken and brown. Add soup, water and vegetables. Heat to a boil and cover. Cook over low heat for 5 minutes or until vegetables are tender. Salt and pepper to taste.
rying pan and fry the chicken breast for 8 mins until golden
Cook spaghetti in boiling salted water for 8-10 minutes. Meanwhile, heat oil in a pan, season the chicken breast and sear on both sides over medium heat for 5 minutes until golden brown. Remove from the pan and let rest.
To finish, heat the remaining olive oil in the pan, add the garlic and lemon strips, saute briefly then add the lemon juice. Drain the spaghetti and add it with the parsley to the sauce. Cut the chicken breast into slices and serve on top of the pasta. Garnish with a lemon wedge if desired.
o the bowl with 1 chicken breast, skin left on. Toss everything
Place chicken between 2 sheets heavy-duty
Coat chicken with flour.
Brown chicken breast in large skillet on high heat in olive oil and butter.
(When the oil and butter begins to turn brown, add the chicken.) Cook for 4 minutes on each side.
Pour sauce over chicken.
Serve over rice and steamed broccoli.
Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.
Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.
Serve with rice or buttered noodles.
ot, over medium heat, add chicken broth, water, butter and all
Pound chicken breast to an even thickness.
Place chicken breast on a large sheet of