Chicken Breast Dinner - cooking recipe

Ingredients
    1 lb. skinless chicken breast, cut into strips
    1 can cream of chicken soup
    1/2 c. water
    1 (16 oz.) pkg. frozen seasoned pasta and vegetables
    1 T. oil
Preparation
    Heat oil in skillet. Add chicken and brown. Add soup, water and vegetables. Heat to a boil and cover. Cook over low heat for 5 minutes or until vegetables are tender. Salt and pepper to taste.

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