Chicken Breast Dinner - cooking recipe
Ingredients
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1 lb. skinless chicken breast, cut into strips
1 can cream of chicken soup
1/2 c. water
1 (16 oz.) pkg. frozen seasoned pasta and vegetables
1 T. oil
Preparation
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Heat oil in skillet. Add chicken and brown. Add soup, water and vegetables. Heat to a boil and cover. Cook over low heat for 5 minutes or until vegetables are tender. Salt and pepper to taste.
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