Remove and discard large outer leaves of cauliflower.
Break cauliflower into flowerets.
Arrange flowerets in a steamer rack; place over a small amount of boiling water.
Cover and steam 4 minutes or just until crisp-tender.
Transfer flowerets to a lightly greased 1 1/2-quart casserole.
Break or cut cauliflower into small pieces. Chop unpeeled apple in pieces about the same size as the cauliflower.
Mix all ingredients together.
Chill if desired, then serve.
t looks like cauliflower snow.
Place cauliflower rice/snow in
rowned, almost crisp.
Place cauliflower, DCCC, eggs, seasonings, 1/3
he Instant Pot, add the cauliflower, water, carrots and cashews to
o break down; add the cauliflower florets to the pan and
arge soup pot. Add the cauliflower and garlic. Saute for a
br>For the cauliflower / cabbage pickles. Wash the cauliflower and cut into
boil.
Place potatoes, cauliflower and soaked peas in slow
See thenutbutterhub.com/cauliflower-popcorn-recipe/ for directions.
Find lots more delicious recipes as well!
nd bubbling.
Stir in cauliflower, green pepper, Monterey Jack cheese
esired.
Add broccoli or cauliflower and lentils; bring to boil
tir in green beans and cauliflower. Cover and cook 5 minutes
ter).
Place head of cauliflower sideways on a large
o a boil. Add the cauliflower florets, and cook uncovered for
archment paper.
Pour frozen cauliflower into a microwave-safe bowl
Wash cauliflower; remove leaves and cut out base.
Cook, covered, in boiling salted water 12 to 15 minutes or until tender; drain.
Place cauliflower in shallow ungreased baking pan.
Combine mayonnaise and mustard; spread over cauliflower.
Bake at 375\u00b0 for 5 minutes.
Sprinkle shredded Cheddar cheese over cauliflower and bake an additional 5 minutes.
Sprinkle with paprika and garnish with tomato wedges and parsley, if desired.
Yield:
6 servings.
Break cauliflower into flowerets and cook in salted water until tender.
Drain.
While this is cooking, mix flour, salt, baking powder and eggs.
Add enough water to make a real thin batter.
Coat cauliflower in batter and fry real quick in hot salad oil on both sides.
If any batter is left over, drop by heaping spoonfuls into hot oil
and fry on both sides. Delicious!!!
Drain on absorbent paper.
Cook cauliflower whole in salted water until tender.
Drain and place in serving dish.
Melt butter in top of double boiler.
Add flour and mix well.
Add remaining ingredients, except paprika.
Cook and stir until thick.
Pour sauce over cauliflower.
Sprinkle with paprika.
Core cauliflower, leaving enough core that it remains whole.
Mix mayonnaise, Greek yogurt, and curry powder in a bowl.
Spread curry mixture over cauliflower head to cover; place in deep microwave-safe bowl and cover the bowl with a plate.
Cook on High in microwave until cauliflower is tender, 9 to 15 minutes; let stand covered for 2 minutes.
Cut in quarters and serve.