Quick Cauliflower Casserole - cooking recipe

Ingredients

1 small cauliflower
2 (8 oz.) cartons sour cream
1/2 c. grated Parmesan cheese, divided
1 Tbsp. plus 1 tsp. all-purpose flour
1/4 tsp. coarsely ground pepper
1/8 tsp. salt
2 Tbsp. minced fresh chives

Preparation

Remove and discard large outer leaves of cauliflower.
Break cauliflower into flowerets.
Arrange flowerets in a steamer rack; place over a small amount of boiling water.
Cover and steam 4 minutes or just until crisp-tender.
Transfer flowerets to a lightly greased 1 1/2-quart casserole.