Place fillets in greased baking dish.
Sprinkle with Cajun and lemon pepper seasonings.
Bake at 350\u00b0 for 20 to 25 minutes until fish flakes easily with fork.
Makes 6 servings.
he chicken seasoned with the Cajun seasoning in 1 tbsp of
Cook ground meat in skillet with chopped onion and bell pepper.
Drain, then add 2 packages Cajun rice (Lipton brand). Follow directions on package.
Put in large casserole dish and bake for 20 minutes.
Then serve.
**This is Homemade Cajun Seasoning mix. Feel free to
ketchup and 1/2 teaspoon Cajun or Creole spice mix in
Sprinkle Cajun spice evenly on each chicken
Brown crumbled breakfast sausage in heavy 4-6 quart pan or skillet; drain fat.
Add peppers, onions, celery and Cajun powder. Simmer until just about tender, then add garlic and cook until tender.
Add rice and stir until rice is mixed in and coated with sausage and vegetables.
Add broth and Piquante, bring to boil. Cover and simmer for 20 minutes or until rice is tender. Let stand five minutes covered.
Add fresh chopped green onions and parsley; fluff with a fork just before serving.
Serve with French bread and a garden salad.
Whisk together first 5 ingredients; set aside.
Toss together lettuce, tomatoes and onion. Divide between 2 plates.
Liberally coat chicken breast with Cajun seasoning.
Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
Transfer cooked chicken to plate and cut into crosswise thin strips.
Arrange chicken atop salad.
Spoon dressing over and serve.
Cook meat and onion until meat is no longer pink.
Add seasonings, tomatoes, okra and mushrooms, cover and cook on low for approximately 30 minutes.
We like this spicy, so I usually add more cajun seasoning than this recipe calls for.
Also, the longer this sits, the better it gets.
Serve over cooked spaghetti.
Slice sausage and dice onion, bell pepper, and bacon.
Drain and rinse beans.
Add 1 quart + 1 cup of stock to large (5 quart) pot, as well as red beans and all seasonings except garlic.
Bring beans to boil for 15 minutes then use a masher to break apart the beans.
While the beans are boiling -- Brown sausage & bacon in a skillet. Remove meat from skillet but leave the drippings.
Saute onion & bell pepper in skillet until onions are translucent. Add garlic in last few minutes.
Add meat, onion, pepper, garlic, & drippings to ...
Stir-fry the first four ingredients.
Cook noodles as usual; drain and add a little oil and Cajun seasoning to noodles.
Add Cajun seasoning to the other stir-fried ingredients, then add them to noodles.
(Either top each serving, or combine it all together.)
n the seasoning (celery seed, cajun seasoning, Old Bay and pepper
ater where called for in Cajun recipes.
have a pre-made Cajun spice blend, there are several
Trim fat from roast. Cut roast to fit in crock pot, if necessary. Rub Cajun seasoning all over meat. In large skillet brown meat on all sides in hot oil.
In a 3 1/2 to 4 quart crock pot combine undrained tomatoes, onion, celery, tapioca, and garlic. Place meat on top of vegetable mixture.
Cover and cook on low-heat setting for 10 to 12 hours or on high setting for 5 to 6 hours.
Slice meat; serve with sauce over rice. Makes 6 servings.
honey, hot sauce, Cajun seasoning. If your Cajun seasoning has no salt
Melt butter in skillet.
Stir in Cajun seasoning.
Add chicken and saute for 8 to 10 minutes per side or until thoroughly cooked.
If using chicken, slice into thick strips.
Place shrimp (or chicken) in plastic bag with Cajun seasoning and shake to coat. Saute in butter.
Add mushrooms; saute.
Add seasonings and cream; simmer.
Meanwhile, cook linguine as directed.
Drain pasta and toss with sauce.
Serve with Parmesan cheese.
Very quick and tasty!
elease pressure carefully using the quick-release method according to manufacturer
dried onion, jalapeno, tomatoes and Cajun seasoning. Stir to combine. Add