Cajun Shrimp Pasta - cooking recipe

Ingredients

1 lb. shrimp, peeled (can substitute 2 medium boneless chicken breasts for a more economical meal)
3 to 4 tsp. Cajun seasoning to suit your taste
8 oz. linguine
2 c. heavy cream
4 Tbsp. butter
1/2 tsp. lemon pepper
1/2 tsp. garlic powder
1/2 tsp. dried basil
1/4 tsp. salt
1/4 tsp. pepper
8 large mushrooms
Parmesan cheese

Preparation

If using chicken, slice into thick strips.
Place shrimp (or chicken) in plastic bag with Cajun seasoning and shake to coat. Saute in butter.
Add mushrooms; saute.
Add seasonings and cream; simmer.
Meanwhile, cook linguine as directed.
Drain pasta and toss with sauce.
Serve with Parmesan cheese.
Very quick and tasty!