Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
prinkled wheat germ and bake for 15 to 20 minutes or
emaining brown sugar.
Bake for 35-40 minutes or until
over and refrigerate overnight, or for 8 hours.
Remove baking
Mix cereal and yogurt together.
Serve immediately.
asy to make fruit skewers for kids. A great alternative to chips
Cream Crisco and sugars; add eggs, vanilla and milk and blend well.
Sift flour, baking soda and salt.
Add to mixture gradually and blend well.
Stir in Quaker oats and Raisin Nut Bran.
Mix well.
Drop by spoonfuls on ungreased cookie sheet and bake at 375\u00b0 for 13 minutes.
e stored in the refrigerator for up to a day or
Combine first 4 ingredients; set aside.
Remove rolls from package, leaving in rectangular shape.
Seal perforations.
Spread pecan mixture over dough.
Starting with long side, roll up jelly-roll fashion.
Pinch seam to seal (do not seal ends).
Cut roll into 12 slices.
Place in greased muffin pans.
Bake at 350\u00b0 for 12 minutes or until golden brown.
Remove from pans immediately.
Yield: 1 dozen.
rop into broth, and cook for 10 minutes or until done
Cream together Marshmallow Creme and softened cream cheese. Slice apples and take out seeds (for kids).
Dip apples.
Can refrigerate.
brown or blue food dye (for eyes).
Blue food dye
tablespoon of sunflower oil for 5-6 minutes until soft
uiet as he nukes his breakfast & leaves for work!
NOTE: I
Repeat with the remaining ingredients, for a total of 4 layers
Put everything into large bowl.
Mash, knead or beat with hands.
Shape into walnut size balls.
Butter bottom of glass. Place balls in ungreased cookie sheet.
Dip glass in sugar and lightly mash balls to flatten.
Re-dip glass in sugar each time. Bake at 350\u00b0 for 10 minutes.
Makes 3 1/2 dozen.
utter and saute the shallot for 5-6 minutes until soft
bout 1 1/4 cups for this recipe); you can check
andolin.
This way the kids will like it and eat