Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Preheat oven to 475\u00b0.
Place tenderloin in oven for an hour. Remove.
Allow to sit for 10 to 15 minutes; slice.
Perfecto. This is medium cooked.
If desire more rare, cook 45 minutes.
If desire well done, cook 1 hour and 10 minutes.
br>Bake as normal.
For dinner rolls.
Mix in bread
Wash corned beef under cold water and put
Toss beef in flour and paprika. Heat 1 tbsp oil in a medium frying pan over medium-high heat. Cook beef, in batches, for 4-5 mins, or until beef is browned. Set aside.
Add remaining oil to pan. Saute onion, pepper and garlic for 5 mins, or until softened. Add mushrooms and zucchini. Cook for 3 mins, or until mushrooms soften. Return beef to pan along with stock, tomatoes, tomato paste, Worcestershire sauce and sour cream. Simmer for 2-3 mins, until heated through.
Serve stroganoff with rice.
Reduce heat to low. Cook for 20 mins, until rice is
Mix the ground beef, bread crumbs and egg together in a bowl.
Shape meatballs using your hands. Lay them out on waxed paper until all are done.
Heat the oil in a fry pan and brown the meatballs, a few at a time, until all are done.
Drain on paper towels.
Mix all the sauce ingredients together in a saucepan.
Cook on top of the stove on low heat for 20 minutes.
Add the meatballs and cook for another 20 minutes.
Serve on toothpicks for a snack, or over rice or noodles for dinner.
large skillet, brown the beef with onion and garlic, until
75\u00b0.
Brown ground beef and onions; drain well. Stir
Clean wings.
Flour and fry until done.
Place fried chicken wings in microwave bowl.
Stir in barbecue sauce.
Microwave on High (stir once) for 4 minutes.
To make the dressing, combine all ingredients in a bowl. Set aside.
Cover noodles with boiling water. Let stand for 5 mins then drain and rinse. Toss with vegetables, herbs and dressing. Set aside.
Heat a large nonstick wok or frying pan over high heat. Stir-fry beef quickly, until browned. Pile beef over noodles. Serve topped with extra herbs and peanuts, if desired.
Prepare macaroni and cheese dinner.
Brown the beef, along with 2 tablespoons chopped onion.
Fold in browned beef, drained tomatoes and 1/2 cup milk.
Bake at 350\u00b0 for about 20 minutes, or reheat on stove to serving temperature, stirring occasionally.
ow and simmer partially covered for about 3 hours, or until
cover your entire stovetop, except for the heating element you have
eat. Cook shallots, stirring, for 5 mins, until softened and
hot roast beef sandwiches, or beef stew. See my other recipes for directions.
low cooker. Top with corned beef brisket; sprinkle with contents of
ven to 400\u00b0F. Place beef flat, fat side down, on
ibers and make for a more tender and juicy beef roast!).
elect Saute function. Heat oil for 1 minute. Add onion and