Place green beans in a 1-quart casserole, icy side up.
Cook, covered for 8 to 10 minutes.
Reserve.
Combine beef cubes and onion in a 2 to 3-quart casserole.
Cook, covered with waxed paper, for 8 to 10 minutes, stirring halfway through cooking time.
Add tomato soup, 1/2 cup water, noodles, and green beans to beef cubes. Stir lightly and season with salt and pepper to taste.
Cook, covered for 8 to 9 minutes.
Stir and let stand covered 3 to 4 minutes before serving.
Yields 4 servings.
Brown beef and drain.
Prepare macaroni according to box directions.
Drain Veg-All and partially drain tomatoes.
Mix all ingredients together in large casserole dish.
Top with cheeses. (Or cheese can be mixed in with other ingredients.)
Bake for 20 minutes or until cheese is melted completely at 360\u00b0.
edium-high heat. Carefully add beef brisket and brown the meat
Cook the noodles in boiling water for 10 minutes. Drain and rinse with cold water to prevent noodles from sticking together. Brown the ground beef. Season meat with garlic and pepper. Add 1/2 cup of the cheese. Add the tomato soup, peas, carrots, corn and water.
igh heat. Cook and stir beef in the hot skillet until
In a large skillet over medium heat, brown leftover beef and onion in hot oil. Stir in soup and milk; heat through. Spoon meat mixture into a 1-quart baking dish. Combine corn, egg, cracker crumbs, pimiento, and parsley; spoon over the leftover beef mixture. Bake leftover beef casserole at 350\u00b0 for 15 to 20 minutes.
liced steaks for this quick and easy recipe. They should be about
Combine all ingredients in crockpot; stir together well. Cover and cook, on low, 8-12 hours.
On high 4-6 hours.
Serve over noodles or rice.
Serves 4.
This recipe can be doubled.
Cook ground beef until brown, stir to crumble.
Drain, spoon beef into 8-inch baking dish.
Top with Pizza Quick, then cheese. Combine biscuit mix, milk and eggs.
Beat until smooth.
Pour over casserole covering evenly.
Bake at 400\u00b0 for 30 to 35 minutes.
HILI MAC:
Brown ground beef and drain.
Add remaining
n high heat. Cook the beef, in batches, until browned all
flameproof casserole dish 2-5 litre capacity, add beef in batches
Brown beef and onion.
Drain.
Put in bottom of a 2-quart casserole dish.
Pour Pizza Quick sauce over beef.
Top with cheese.
Mix Bisquick mix with milk and eggs and pour over top. Bake at 400\u00b0 for 30 to 35 minutes.
Kids love this one!
Combine all ingredients in crock-pot.
Stir together well. Cover and cook on low 8 to 12 hours (high 4 to 6 hours).
Serves 4.
Recipe may be doubled.
ven over high heat. Cook beef for 2 mins, or until
Brown ground beef, onion and celery.
Add mushrooms. Mix together.
Blend margarine, stuffing mix and 1 1/3 cups of water.
In a 2 quart casserole, layer half of meat mixture and then all of stuffing mixture.
Cover with remaining meat mixture.
Blend 1/4 cup of water with soup and pour over casserole.
Sprinkle with grated cheese the last 15 minutes of baking.
Bake at 350 degrees for 30 minutes.
Saute chopped onion in olive oil. Add beef. Cook well. Add can of tomato soup undiluted.
Cook egg noodles according to directions on package. Drain well. Add can of cream of mushroom soup, undiluted.
Grease casserole dish.
Place 1/2 of beef mixture in bottom of casserole. Add 1/2 of noodle mixture. Put rest of beef on noodles. Add remaining noodles. If desired, sprinkle paprika lightly over top of noodles.
Bake in 375 degree F (175 degrees C) oven for 20-25 minutes, or until bubbly.
edium-high heat. Cook the beef, in batches, until browned. Transfer
Preheat oven to 375\u00b0. Brown ground beef; drain. Stir in next 5 ingredients; heat until bubbly. Pour into 2-quart casserole. Cut biscuits in half to form 20 half circles. Place cut side down around edge of casserole. Sprinkle cheese over them. Bake 25 to 30 minutes until biscuits are golden brown. Serves 4 to 5.
Cook ground beef until brown, stirring to crumble.
Drain off fat.
Spoon beef into 8-inch square baking pan.
Top with pizza sauce and cheese.
Combine biscuit mix, milk and eggs.
Pour mixture over casserole, covering evenly.
Bake at 400\u00b0 for 30 to 40 minutes.
(Can be doubled for larger casserole.)