icrowave-safe bowl, place chocolate and butter.
Microwave at High
Mix ingredients together and spread in a 9 x 13-inch casserole dish that has been sprayed with Pam.
Crumble 1 pack of Ritz crackers; place on top of meat mixture and put butter pats on top of crackers.
Cook at 350\u00b0 for approximately 20 minutes.
Quick and good.
Saute turkey meat and minced garlic until all the pink disappears in a nonstick frying pan sprayed with nonfat cooking spray.
Add the remaining ingredients and simmer about 30 minutes. This is quick and good.
Yield: 8 to 10 servings.
Fat: 1.03 grams.
Calories per serving: 243.
Sodium: 389.
e about 3 inches deep and not come up more than
Heat oil in large saucepan.
Add onion and garlic; saute until golden.
Add beans, water and seasonings.
Cook, uncovered, until boiling, stirring often.
Simmer over low heat, uncovered, until thick, about 1/2 hour.
Stir in butter.
Makes about 6 servings. Add cooked pasta, if desired.
If serving hot with pasta, pass with grated cheese and good, crunchy bread.
Also delicious cold without the pasta.
Top with additional chopped raw onions (white or green) and hot garlic bread.
Delicious!
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
arge microwaveable bowl, microwave chocolate and butter on high for 1
food processor and pulse to form
dd onion to pan and stir until soft, add
In a large pot of boiling water, sprinkle 1/2 a teaspoon of salt. Throw in the saccottinis. Cook for approximately 5 minutes, and then drain the pasta.
In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the vegetables. Cook for 2-3 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce. Let simmer for 2 minutes.
Add the pasta to the sauce. Stir well and serve. Decorate with a basil leave and some grated Parmesan. More quick and easy recipes can be found at www.osolemio.ca.
couple of good glugs of olive oil and add the
owl beat egg,sugar,vanilla and shortening with the help of
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook, turning once, 3 minutes or until lightly colored. Sprinkle with fajita seasoning mix and 2 tablespoons water; toss over medium heat 1 minute until coated and chicken is cooked through.
While tenders cook, combine beans, corn and salsa in a medium saucepan or microwave dish. Heat until hot. Remove from heat; stir in cilantro. Serve along with tenders topped with cheese, a squirt of lime and tortilla chips or warm flour tortillas.
Mix together.
Bake until bubbly and dried down good.
Also good with wieners or franks buried in mixture.
Mix first four ingredients.
Bring to a boil, boil 1 minute.
Remove from heat and add vanilla and peanut butter.
Stir until well blended.
Stir in oatmeal.
Drop by spoonfuls onto waxed paper.
Store in refrigerator or freezer.
he pork roast all over and put the garlic on- you
Prepare both according to directions. Increase milk in macaroni and cheese to 3/4 cup. Mix in casserole dish. Bake 20 minutes at 300\u00b0. Serve. Good, quick and easy!
ll olives in food processor and pulse until just to a