Quick Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, cooked and deboned
1 can cream of chicken soup
4 oz. sour cream

Preparation

Mix ingredients together and spread in a 9 x 13-inch casserole dish that has been sprayed with Pam.
Crumble 1 pack of Ritz crackers; place on top of meat mixture and put butter pats on top of crackers.
Cook at 350\u00b0 for approximately 20 minutes.
Quick and good.