icrowave-safe bowl, place chocolate and butter.
Microwave at High
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
owl beat egg,sugar,vanilla and shortening with the help of
Beat whipped topping and cream cheese together in a bowl with an electric mixer.
Gently stir angel food cake pieces into whipped topping mixture; pour into a serving dish.
Stir strawberry glaze and sliced strawberries together in a bowl; spread over cake mixture.
Spread pie filling over the bottom of a 13 x 9-inch pan. Sprinkle cake mix over the top as evenly as possible.
Combine beaten eggs, vanilla and oil.
Add walnuts and pour this mixture over the cake mix.
Stir until well blended.
Bake in a 350\u00b0 oven for 40 to 50 minutes.
Serve warm with whipped topping or sweetened whipped cream.
Buy a small angel food cake and break into small pieces, then place in bottom of long glass pan.
Place Jell-O in boiling water. Place frozen strawberries into the hot Jell-O mixture and pour over the cake pieces while still hot.
Place in refrigerator until Jell-O sets.
Spread Cool Whip or whipped cream on top.
Yields 6 to 8 servings.
Combine cream cheese, confectioners' sugar, butter, gelatin, milk, and vanilla extract in a bowl using an electric mixer on low speed. Continue to mix, pausing to scrap sides down as needed, until frosting is evenly mixed and fluffy.
ut ends off the strawberries and place them in a blender
Combine water, sugar, corn syrup and cornstarch in saucepan. Heat over medium flame until boiling, stirring constantly.
After boiling for a couple minutes, remove from heat and stir in Jell-O. Pour small amount of Jell-O mixture on bottom of prepared pie crust.
Arrange strawberries in crust and spoon Jell-O mixture over berries.
Serve with whipped cream.
Slice sugar cookie dough.
Place them on a cookie sheet, edge to edge.
Bake as directed on the package.
This will bake together to form a solid cookie crust.
Mix cream cheese, cool whip and powdered sugar until smooth.
Spread over the cooled cookie crust.
Mix glaze and berries together and spread over cream cheese layer.
Put soup and salsa in a microwaveable bowl.
Microwave on high for two minutes, stirring after a minute.
Serve with chips for dipping.
See Quick and Easy!
Chill creme puffs in refrigerator.
Slice creme puffs according to already established groves.
Lay flat on serving tray.
Top with sliced strawberries.
Sprinkle with confectioners sugar and serve.
Looks very pretty served on a round tray with a paper lace doily.
(If you're a chocolate lover like me, you can drizzle melted chocolate over the top.)
Take almond bark, break apart into bowl and put in microwave to melt.
While melting, take Ritz crackers, spread on peanut butter and top with another Ritz cracker, making a sandwich.
Make as many sandwiches as you would like.
Take peanut butter sandwiches and dip into melted chocolate.
Lay on wax paper to harden.
Quick and easy!
Very tasty, too!
Mix ingredients all together.
Grease 18 muffin tin cups. Fill about 1/3 full.
Bake at 350\u00b0 for about 20 minutes.
Makes 18 Quick and Easy Rolls.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Cut each cube in half, and spread one surface with jam and cream. Sandwich together.
Sift icing sugar and cocoa together into a large heatproof bowl. Stir in milk and butter.
Place icing over a saucepan of gently simmering water and heat gently, stirring, until icing sugar dissolves and mixture is smooth and runny (of coating consistency).
Using a fork, dip each cake piece into chocolate icing, draining off excess. Roll in coconut to coat. Place on a wire rack and leave to set. Store in an airtight container.
Cut each cake cube in half and spread one surface with jam and whipped cream. Sandwich together.
Sift powdered sugar and cocoa together into a large heatproof bowl. Stir in milk and butter.
Place icing over a saucepan of gently simmering water and heat gently, stirring, until sugar dissolves and mixture is smooth and runny.
Using a fork, dip each cake piece into chocolate icing, draining off excess. Roll in coconut to coat. Place on a wire rack and allow to set.
food processor and pulse to form