icrowave-safe bowl, place chocolate and butter.
Microwave at High
Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.
Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.
Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.
Brown meat in a large skillet. Add tomatoes, water, corn and seasonings. Bring to a boil and boil about 2 minutes.
Stir in rice. Cover. Remove from heat.
Let stand 5 minutes. Fluff with fork.
Makes 4 servings.
Melt buitter in a skillet and saute the onion and green pepper till softened. Mix with the rice and soup and pour into an oven safe baking dish. Bake at 350* for approximately 20-25 minutes until heated thorugh and slightly golden on top.
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
b>and cheese!
I put all of the Spanish Rice ingredients in my rice
Make Spanish rice according to directions, except use stewed tomatoes in place of tomato sauce and add meat.
When cooking is finished, top with grated cheese.
Prepare Spanish rice as directed on package.
Brown ground meat with chopped onion and pepper.
Add to cooked Spanish rice and simmer about 10 minutes more.
Delicious!
owl beat egg,sugar,vanilla and shortening with the help of
Brown meat and onions; add beans, rice and spaghetti.
Grate cheese and put on top.
Put in casserole dish.
Bake at 350\u00b0 until cheese is melted.
Make sure everything is hot through and through.
Drain water from canned chicken and canned tomatoes and chiles.
flake chicken and mix with tomatoes and chiles, and shredded cheese in a bowl.
Spead mixture over one side of tortillas as thin
or as thick as you like.
Fold tortilla and place in electric skillet on 325 degrees or on stove at medium high heat.
Brown tortilla on one until side crispy then flip and do the same on other side.
Place tortillas on plate to cool.
Serve with LIPTON Spanish Rice mix for complete meal if desired.
Brown hamburger meat in skillet.
Drain fat.
In same skillet, add can of Spanish rice and tomato sauce or Ro-Tel.
Simmer in skillet on low for about 15 minutes.
In skillet, cook bacon until crisp.
Remove and crumble.
In drippings over low heat, cook rice and onion until rice is browned and onion is soft, stirring constantly.
Add V-8 juice and green pepper.
Reduce heat to low and cover.
Simmer 20 minutes or until rice is tender and liquid is absorbed.
Garnish with bacon.
Makes 4 cups.
Brown onion and ground meat in skillet.
Add next 3 ingredients.
Stir until hot.
Pour in oblong pan and top with grated cheese.
Put in a 350\u00b0 oven until cheese melts and is bubbly.
hrimp shells and 2 teaspoons
Brown rice in oil . When rice starts to brown, stir in bell pepper, onion and garlic. Meanwhile in a bowl, put the chicken bouillon, Spanish rice seasoning, cumin seed, garlic powder and pepper. Put water and salt in microwave to boil. Put Ro-Tel and add all spices in boiling water; pour over rice. Bring to a boil. Reduce heat and cover. Simmer for 10 to 15 minutes.
illet over medium heat; cook and stir cumin seeds until fragrant
he plastic wrap for vents, and heat 4 minutes in the