Quick And Easy Spanish Rice And Beef - cooking recipe
Ingredients
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3/4 lb. ground beef
1 (14 1/2 oz.) can stewed tomatoes
1 c. water
1 (10 oz.) pkg. Birds Eye sweet corn or mixed vegetables
1/2 tsp. salt
1/2 tsp. dried oregano leaves
1/2 tsp. chili powder
1/4 tsp. garlic powder
1/8 tsp. pepper
1 1/2 c. uncooked Minute rice
Preparation
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Brown meat in a large skillet. Add tomatoes, water, corn and seasonings. Bring to a boil and boil about 2 minutes.
Stir in rice. Cover. Remove from heat.
Let stand 5 minutes. Fluff with fork.
Makes 4 servings.
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