icrowave-safe bowl, place chocolate and butter.
Microwave at High
Make x's into the pork roast all over and put the garlic on
roasting tin and sear the pork fillet. Season and remove from
00b0F. Season and sprinkle pork roast with garlic powder and onion powder. Roast for 10
Trim any visible fat from the pork roast.
In a large mixing bowl combine soy sauce, barbecue sauce, balsamic vinaigrette, olive oil, sea salt, and pepper.
Place roast in crock pot, and cover with marinade. Cover and cook on low for 15 hours. Do not remove lid for any reason.
Pull roast from crock pot and shred with two forks. Return to crock pot to reheat for 1 hour.
tor running, add wine and oil and blend until combined well.<
Stir sweet potatoes, carrots, and onion together in a slow cooker. Stir white grape juice, applesauce, and water together in a bowl. Pour 1/2 the grape juice mixture over the vegetables in the slow cooker. Place pork roast on top of the vegetables and pour remaining grape juice mixture over pork.
Cook on Low for 10 hours. Ladle accumulated juices over the roast when serving.
il in a heavy skillet and cook pork roast until browned on all
e about 3 inches deep and not come up more than
Salt and pepper pork roast to taste.
Combine all ingredients, except flour and water, pour over roast.
Put on lid and cook on low for 8 to 10 hours.
Once done, remove roast.
Drain and reserve liquid.
Return meat and pineapple to crockpot.
Add water to liquid to make 1 3/4 cups.
In saucepan, blend flour and cold water together to form a smooth paste.
Add hot reserved liquid and stir.
Cook on medium until thickened, stirring continuously.
Pour over roast.
Serve with rice or potatoes.
Mix honey and prepared mustard, brush on roast.
Mix salt and peppercorns and roll roast in mixture until well coated.
Roast at 325\u00b0 for 2 1/2 hours or until meat thermometer reads 170\u00b0.
Yields six to eight servings.
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
on-stick cooking spray. Place roast in slow cooker. In a
he pan.
Lightly Coat pork roast in dry rub, saving about
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
w to the roast.)
To make the pork roast, heat olive oil
eparation of the roast : In a bowl, mix goat cheese and pecans. Add
pointy knife in the roast. Insert a piece of
tuffing ingredients in food processor and pulse just until blended. Refrigerate