Salt And Pepper Pork Roast - cooking recipe

Ingredients

2 Tbsp. honey
1 Tbsp. prepared mustard
3 lb. boned and tied pork roast
1 Tbsp. coarse salt
1 Tbsp. crushed peppercorns

Preparation

Mix honey and prepared mustard, brush on roast.
Mix salt and peppercorns and roll roast in mixture until well coated.
Roast at 325\u00b0 for 2 1/2 hours or until meat thermometer reads 170\u00b0.
Yields six to eight servings.