Pineapple Pork Roast - cooking recipe

Ingredients

3 lbs pork roast
salt
pepper
1 (16 ounce) can crushed pineapple
2 tablespoons brown sugar
2 tablespoons soy sauce
1 garlic clove, minced
1/4 teaspoon dried basil
2 tablespoons flour
1/4 cup cold water

Preparation

Salt and pepper pork roast to taste.
Combine all ingredients, except flour and water, pour over roast.
Put on lid and cook on low for 8 to 10 hours.
Once done, remove roast.
Drain and reserve liquid.
Return meat and pineapple to crockpot.
Add water to liquid to make 1 3/4 cups.
In saucepan, blend flour and cold water together to form a smooth paste.
Add hot reserved liquid and stir.
Cook on medium until thickened, stirring continuously.
Pour over roast.
Serve with rice or potatoes.