icrowave-safe bowl, place chocolate and butter.
Microwave at High
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
owl beat egg,sugar,vanilla and shortening with the help of
Thaw lemonade mix, add directly to condensed milk.
Using mixer, beat until smooth.
Add lemon juice and rind, if desired. Pour into pie crust.
Refrigerate for 2 to 3 hours.
Put soup and salsa in a microwaveable bowl.
Microwave on high for two minutes, stirring after a minute.
Serve with chips for dipping.
See Quick and Easy!
Take almond bark, break apart into bowl and put in microwave to melt.
While melting, take Ritz crackers, spread on peanut butter and top with another Ritz cracker, making a sandwich.
Make as many sandwiches as you would like.
Take peanut butter sandwiches and dip into melted chocolate.
Lay on wax paper to harden.
Quick and easy!
Very tasty, too!
Mix ingredients all together.
Grease 18 muffin tin cups. Fill about 1/3 full.
Bake at 350\u00b0 for about 20 minutes.
Makes 18 Quick and Easy Rolls.
Prep can of lemonade as directed. (Make sure there
Mix lemonade and milk.
Fold in cool whip.
Fill pie crust and freeze.
Serve frozen.
bowl of water and it is so quick and easy, why not? Just
Mix whipped topping and condensed milk.
Add frozen lemonade (do not dilute or unthaw).
Mix all ingredients well.
Pour into 2 pie shells (either baked and cooled pastry or graham cracker, your choice).
Let it stand in refrigerator several hours or overnight. Serve cold.
Mix all ingredients well in a large bowl. Pour into 2 crusts and refrigerate.
Mix first four ingredients.
Bring to a boil, boil 1 minute.
Remove from heat and add vanilla and peanut butter.
Stir until well blended.
Stir in oatmeal.
Drop by spoonfuls onto waxed paper.
Store in refrigerator or freezer.
alt. Place on grill and cook until lightly browned on
Mix orange juice and lemonade according to directions on can. Add pineapple juice.
When ready to serve, add ginger ale.
Add apricot nectar, if desired.
Yield:
50 servings.
Mix lemonade and milk together. Blend in Cool Whip.
Stir well until blended.
Pour into pie shell.
Refrigerate for 1 hour.
Shell green prawns and return to fridge.
heat the oil and slowly cook the onions and garlic until soft, add the spices and stir to blend. Add the water and simmer for 2 minutes.
Add the prawns and stir making sure that the prawns are well coated then add the tomatoes and simmer for just another few minutes. Do Not overcook as the prawns will become tough.
Serve with hot rice, pappadums and side dishes of, chopped spring onions, tomatoes, capsicums, dried coconut, Fresh Chilli, cucumber etc.
Combine rice, milk, sugar, vanilla, and salt in medium sauce pan.<