Quick And Easy Lemonade Pie - cooking recipe

Ingredients

1 regular sized can sweetened condensed milk
1 (6 oz.) can frozen lemonade
1 medium size (9 oz.) Cool Whip
1 tsp. lemon juice (optional, I used this plus some grated rind)
8-inch ready mixed graham cracker crust

Preparation

Thaw lemonade mix, add directly to condensed milk.
Using mixer, beat until smooth.
Add lemon juice and rind, if desired. Pour into pie crust.
Refrigerate for 2 to 3 hours.