13 x 9 x 2-inch baking pan.
In
e about 3 inches deep and not come up more than
owl beat egg,sugar,vanilla and shortening with the help of
In a mixing bowl, beat pudding mix and milk on low speed for 2 minutes; beat in vanilla.
Fold in 3 cups of the cool whip. Pour 1 1/3 cups of the pudding mixture into the prepared pie crust.
Layer with banana slices and top with remaining pudding mixture.
Top with remaining cool whip and garnish with additional banana slices if desired. Store in refrigerator before serving.
Cook sausage in a 12-inch skillet over medium heat for 2 minutes.
Add onion; cook, stirring occasionally, until tender (about 3 minutes).
Add rice; mix well.
Stir in remaining ingredients except for green pepper.
Bring to a boil, reduce heat, cover and simmer 20 minutes until liquid is absorbed.
Stir in green pepper; let stand 5 minutes.
Serve with additional picante sauce.
Makes 6 to 8 servings.
cook pasta al dente.
thaw frozen shrimp under cold running water.
in a large pan melt butter over med-high heat then add celery, carrots and onions.
cook veggies for 3-5 min then add shrimp, water and pepper flakes.
drain pasta and toss to shrimp mixture and sprinkle paprika.
serve while hot and offer chow mein noodles.
Cook sausage in 12-inch skillet over medium heat for 2 minutes. Add onion; cook, stirring occasionally, until tender, about 3 minutes.
Add rice; mix well.
Stir in remaining ingredients, except green pepper.
Bring to a boil, reduce heat.
Cover and simmer 20 minutes or until liquid is absorbed.
Stir in green peppers.
Remove from heat; let stand covered for 5 minutes.
Put soup and salsa in a microwaveable bowl.
Microwave on high for two minutes, stirring after a minute.
Serve with chips for dipping.
See Quick and Easy!
b>and add the yeast and
Mix ingredients all together.
Grease 18 muffin tin cups. Fill about 1/3 full.
Bake at 350\u00b0 for about 20 minutes.
Makes 18 Quick and Easy Rolls.
llow directions on package for 2 servings. While rice
lour-covered pizza peel and allow to rest for 20 minutes. Dust
he unflavored gelatin in 1/2 cup water in large saucepan
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
Old Bay Seasoning, crushed croutons and one tablespoon prepared Caesar dressing
Cut steak into small chunks.
Slice mushrooms, bell pepper and onions.
Salt and cook steak in oil over medium to high until done.
Add mushrooms, pepper and onion.
Stir-fry for 2 to 3 minutes.
Pour gravy mixture over; stir.
Add water and stir well. Let simmer 10 minutes, stirring occasionally.
Serve with rice.
Shell green prawns and return to fridge.
heat the oil and slowly cook the onions and garlic until soft, add the spices and stir to blend. Add the water and simmer for 2 minutes.
Add the prawns and stir making sure that the prawns are well coated then add the tomatoes and simmer for just another few minutes. Do Not overcook as the prawns will become tough.
Serve with hot rice, pappadums and side dishes of, chopped spring onions, tomatoes, capsicums, dried coconut, Fresh Chilli, cucumber etc.
Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.
Heat oven to 350F degrees.
Grease and flour 9x13 pan.
Combine dry ingredients in mixing bowl.
Beat in shortening.
Add milk and vanilla.
Beat for 2 minutes.
Beat in egg whites, beat until very smooth.
Bake for 35 minutes, or until done.
Boil the macaroni according to package directions. While that is going, preheat a large skillet.
Dice the chicken and add the olive oil and chicken to hot skillet. Toss with a bamboo spoon for a few minutes or until chicken is starting to brown.
Add the diced tomatoes (with juice), drained and rinsed kidney beans, and frozen peas to the chicken. Cover and bring up to a simmer.
Remove lid, add seasoning and stir in the macaroni.
Serve immediately.