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Quick And Easy Fudge Brownies

icrowave-safe bowl, place chocolate and butter.
Microwave at High

Quick And Easy Fish Tacos

Preheat oven to 400 degrees F (200 degrees C).
Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.

Quick And Easy Italian Zeppole

e about 3 inches deep and not come up more than

Quick And Easy Creamed Chicken Over Biscuits

Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!

Quick And Easy Artisan Ciabatta

hite flour-covered pizza peel and allow to rest for 20

Quick And Easy Doughnuts...

owl beat egg,sugar,vanilla and shortening with the help of

Quick And Easy Fish Sticks

Cut fish into serving size pieces.
Dip into milk and roll in shake mix.
Fry fish in hot oil for 4 to 5 minutes.
Test fish with a fork.
The flesh is cooked when it flakes apart.
Drain on paper towel.

Quick And Easy Fish Soup

Cook and stir onion, garlic and thyme in oil in Dutch oven until onion is tender.
Add broth, crushed red pepper, water, potatoes and carrots.
Heat to boiling.
Reduce heat, cover and simmer for 5 minutes.
Add fish and green pepper.
Heat to boiling; reduce heat, cover and simmer until fish flakes easily with fork, about 5 minutes.

Quick And Easy Spicy Hot Dogs

Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.

Quick And Easy Breakfast Casserole

Tear up bread slices into a greased 9 x 13-inch baking dish. Cut link sausages into slices and layer over bread.
Sprinkle cheese over sausage.
Beat together eggs, milk, mustard, salt and pepper and pour over other ingredients.
Bake at 350\u00b0 for 35 to 40 minutes.
The cheese will rise to the top during baking.
Serves 6 to 8 and can be prepared the night before and put in refrigerator. Recipe can be doubled easily.

Quick And Easy Nachos

Put soup and salsa in a microwaveable bowl.
Microwave on high for two minutes, stirring after a minute.
Serve with chips for dipping.
See Quick and Easy!

Quick And Easy Rolls

Mix ingredients all together.
Grease 18 muffin tin cups. Fill about 1/3 full.
Bake at 350\u00b0 for about 20 minutes.
Makes 18 Quick and Easy Rolls.

Quick And Easy Treat

Take almond bark, break apart into bowl and put in microwave to melt.
While melting, take Ritz crackers, spread on peanut butter and top with another Ritz cracker, making a sandwich.
Make as many sandwiches as you would like.
Take peanut butter sandwiches and dip into melted chocolate.
Lay on wax paper to harden.
Quick and easy!
Very tasty, too!

Green Papaya Salad From Quick & Easy Thai Recipes

Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.

Beer-Battered Baja Style Fish Tacos

Mix the flour, salt and pepper in a medium bowl

Fish Tacos

>fish, and begin by preparing the sides for your tacos. Peel and

Fish Tacos With Yogurt Sauce

epper, lime juice, cilantro, salt and pepper in a small bowl

Faux Pho - Quick And Easy Vietnamese Style Noodle Soup

ot.
Saute garlic, ginger, and red pepper flakes, with the

Grilled Fish Tacos Recipe

arinade, take a large bowl and mix, vinegar, olive oil lemon

Quick And Easy Tuna Cakes

Boil the potatoes in lightly salted water for 15-20 minutes, until they're tender.
When they're just cooked, drain and mash them.
Then stir in the tuna and lemon juice then season to taste.
Divide this into eight and shape into round fish cakes.
Heat the oil in a large, non stick frying pan and fry the fish cakes on one side for three minutes.
gently turn them over and fry the other side for a further two minutes.
Serve two tuna cakes per person, ideally with some spring onion salsa.

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