icrowave-safe bowl, place chocolate and butter.
Microwave at High
Boil eggs 15 minutes.
Cool, peel, cut in half.
Remove yolks, and mash with potato masher.
Add Thousand Island dressing to creamy consistency.
Fill eggs, garnish with paprika.
Cut eggs in half.
Remove yolks; mash.
Blend in sandwich spread, salt and pepper to taste.
Refill whites.
Peel your eggs.
Slice vertically down the center.
Empty yolks into a medium-sized bowl, setting aside the egg halves.
Add Miracle Whip into egg yolks, adding a pinch of salt, and a pinch of pepper.
Mash or mix ingredients until creamy.
Spoon yolk mix into egg halves.
Top with dashes of paprika.
It can be served right away, or chilled to your preference.
For hard-boiled eggs;.
1. Place eggs in a single layer in a large saucepan of cold water.
2. Cover and bring to a boil.
3. Remove from heat and let stand for 15 minutes.
4. Place eggs in ice water until cool.
To assemble deviled eggs:
1. Remove shells and cut each egg in half.
2. Remove yolks and mash together in a bowl with a fork.
3. Add Miracle Whip, sugar, mustard, salt and pepper to yolks and mix well.
4. Spoon filling into each egg half and top with choopped fresh chives.
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
owl beat egg,sugar,vanilla and shortening with the help of
Tear up bread slices into a greased 9 x 13-inch baking dish. Cut link sausages into slices and layer over bread.
Sprinkle cheese over sausage.
Beat together eggs, milk, mustard, salt and pepper and pour over other ingredients.
Bake at 350\u00b0 for 35 to 40 minutes.
The cheese will rise to the top during baking.
Serves 6 to 8 and can be prepared the night before and put in refrigerator. Recipe can be doubled easily.
>eggs in half. Toss egg yolks into a bowl, and
Cook green pepper and onion in butter until glossy.
Combine soup and milk. To 3/4 of the soup mixture, add rice and tuna. Place in a casserole. Top with deviled eggs and refrigerate.
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.
ir together corn relish ingredients and mix thoroughly. Refrigerate for at
Place eggs in a saucepan; cover with
ver medium-high heat. Whisk eggs together in a bowl. Pour
Cream sugar and margarine until light and fluffy. Add eggs and beat well. Add remaining ingredients and mix well. Drop dough about the size of a walnut onto ungreased cookie sheet. Press flat with the bottom of a glass that has been coated with sugar. (Dampen bottom of a glass so sugar will stick to it better.)
Bake at 350\u00b0 for 10 to 11 minutes or until lightly brown.
Put soup and salsa in a microwaveable bowl.
Microwave on high for two minutes, stirring after a minute.
Serve with chips for dipping.
See Quick and Easy!
Mix in bowl, flour,
sugar
and
salt.\tMix
in boiler, margarine, cocoa and water.
Bring to a boil and pour over dry ingredients.
Mix and
add eggs, vanilla and buttermilk.
Bake at 350\u00b0 about 50 minutes.
Remove eggs from refrigerator and put in warm water so eggs come to room