Sweet And Easy Deviled Eggs - cooking recipe

Ingredients

12 large eggs
1/4 cup Miracle Whip light
1/4 cup sugar
1 tablespoon Dijon mustard
salt and pepper
minced fresh chives

Preparation

For hard-boiled eggs;.
1. Place eggs in a single layer in a large saucepan of cold water.
2. Cover and bring to a boil.
3. Remove from heat and let stand for 15 minutes.
4. Place eggs in ice water until cool.
To assemble deviled eggs:
1. Remove shells and cut each egg in half.
2. Remove yolks and mash together in a bowl with a fork.
3. Add Miracle Whip, sugar, mustard, salt and pepper to yolks and mix well.
4. Spoon filling into each egg half and top with choopped fresh chives.