icrowave-safe bowl, place chocolate and butter.
Microwave at High
b>and turn it on.
Drop chunks of the sharp cheddar cheese
Mix thoroughly.
Form into a ball and chill.
shape the dough into a ball by stretching the surface of
Let cream cheese soften.
Mix in green onions, olives and ham. Work mixture well and roll in bacon bits and you can put pecans on it if you want to.
Chill and enjoy with crackers.
This is good made the day before.
Cheese must be at room temperature.
Mix all ingredients together well.
Form into ball and cover with chopped parsley or nuts.
Chill until firm.
Also good using 1 jar olive pimento and 1 jar pimento.
Decorate with green olives.
Mix cream cheese and dressing mix; shape into a ball and roll in chopped nuts.
Chill and serve.
Sprinkle dry dressing on cream cheese.
Garnish and serve with crackers.
e about 3 inches deep and not come up more than
Set cheeses out until softened to room temperature and mix together.
Add Worcestershire sauce.
Chill for several hours. Form into ball and roll in chopped nuts.
Cheese ball will be very soft.
Keep cool.
Put soup and salsa in a microwaveable bowl.
Microwave on high for two minutes, stirring after a minute.
Serve with chips for dipping.
See Quick and Easy!
In a small bowl, mix chicken, cheese and cream cheese.
Evenly divide chicken mixture over each of 4 tortillas.
Top with remaining 4 tortillas.
Lightly spray each side of quesadilla with nonstick cooking spray.
Place quesdillas on baking sheets.
Bake at 400 degrees F for 12 minutes or until golden brown, turning once halfway through heating.
Cut into wedges.
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
Blend together thoroughly Cool Whip and cream cheese.
Pour into graham cracker crust.
Refrigerate before serving.
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
owl beat egg,sugar,vanilla and shortening with the help of
Fill Dutch oven approximately half way full with water and bring to boil. When water comes to a full boil, add penne and cook until tender, approximately 12 minutes. Drain penne and set aside.
In large skillet brown ground sirloin until no longer pink.Add ground sirloin to drained penne in dutch oven.
Add the two cans of spaghetti sauce and mozzarella cheese, stir gently until well combined. On medium-low heat, cook until heated thru and cheese melts.
Pan fry Chicken Patties on both sides until slightly golden/browned in oil. Cover a bit to cook through.
Spray baking dish with cooking spray, and add a drizzle of oil, add patties in single layer.
Spread with spaghetti sauce and then cheese.
Bake at 400, until cheese is melted. Can broil when almost melted to get slightly golden.
Serve over spaghetti!
1 tablespoon of the basil, and the parsley; set aside.
In casserole dish, layer sauce, tortillas, cheese, olives and meat til you reach the top ending with cheese on top.
Bake at 375 for 30-45 minute.