Quick And Easy Chicken Quesadillas - cooking recipe

Ingredients

8 (10 inch) flour tortillas
1 cup jalapeno flavored cream cheese
1 (10 ounce) can white chicken meat packed in water, drained and flaked
1 cup shredded monterey jack and cheddar cheese blend

Preparation

In a small bowl, mix chicken, cheese and cream cheese.
Evenly divide chicken mixture over each of 4 tortillas.
Top with remaining 4 tortillas.
Lightly spray each side of quesadilla with nonstick cooking spray.
Place quesdillas on baking sheets.
Bake at 400 degrees F for 12 minutes or until golden brown, turning once halfway through heating.
Cut into wedges.