icrowave-safe bowl, place chocolate and butter.
Microwave at High
he plastic wrap for vents, and heat 4 minutes in the
ith foil or parchment paper and spray with cooking spray.
hicken with garlic salt and pepper.
brown in a dutch oven
e about 3 inches deep and not come up more than
Combine instant brown rice, parsley, and black pepper in a microwave-safe dish.
Place butter and lemon juice in a measuring cup.
Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup.
Stir chicken broth mixture into rice mixture until all ingredients are moistened. Cover with microwave-safe lid.
Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes.
Remove and let stand for 5 minutes. Fluff with fork before serving.
hite flour-covered pizza peel and allow to rest for 20
ornstarch. Spread the cubes out and bake until they're cooked
Rinse and drain brown rice, place into a saucepan over medium heat, and pour
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
Cook 2 cups of brown rice per its instructions (will need
b>and drain brown rice and bring to a boil in a saucepan with water and
Mix the stock granules with the brown rice in a rice cooker and cook.
Wash cabbage until clean and dice.
Heat pan and saute minced garlic until fragrant, add in minced pork and stir-fry for about 1 minute; add in seasoning and stir-fry until well-done. Set aside.
Once the brown rice is cooked, spread the dice cabbage into the rice cooker and steam for another 15 minutes.
Last, add the stir-fried pork in and use a spatula and stir it up side down.
Serve hot.
Bring brown rice, chicken broth, butter, and bay leaf to a boil
aucepan to a boil, and immerse the brown rice in it. Loosely cover
owl beat egg,sugar,vanilla and shortening with the help of
or this, a small skillet and a larger one.
Nonstick
hrimp shells and 2 teaspoons olive
servings. While rice is cooking chop
1/2 cups raw brown rice to bottom of a 9x13