icrowave-safe bowl, place chocolate and butter.
Microwave at High
For the pork and peach bbq sauce:
Preheat the oven to
e about 3 inches deep and not come up more than
owder, cumin, garlic powder and cinnamon. Reserve 1 tablespoon of
s well coated, Cover and marinate in the refrigerator for
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
Wash chicken thoroughly and place in a large
xcept chicken).
Add chicken and immerse in marinade.
Set
Combine BBQ sauce ingredients; simmer for one hour. Cover and place in refrigerator until
rimp Marinade and Grilling:
edium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat
Mix and heat on low to medium heat until hot enough to serve. May puree if desired.
ooked chicken from grill pan and chop into small pieces.
Fill Dutch oven approximately half way full with water and bring to boil. When water comes to a full boil, add penne and cook until tender, approximately 12 minutes. Drain penne and set aside.
In large skillet brown ground sirloin until no longer pink.Add ground sirloin to drained penne in dutch oven.
Add the two cans of spaghetti sauce and mozzarella cheese, stir gently until well combined. On medium-low heat, cook until heated thru and cheese melts.
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
ide up, place the ribs and pat the mixture ensuring you
owl beat egg,sugar,vanilla and shortening with the help of
killet over medium heat; cook and stir onion, red bell pepper
rill over medium-high heat and brush with olive oil. Season