t boils, cook your favourite pasta according to directions. Drain.
Bring water to boil for pasta. Chop leek (white part only;
cook pasta according to package directions; omitting salt and oil.
drain pasta and keep warm.
while pasta cooks, combine alfredo sauce and sun-dried tomatoes in sauce pan. cook over low heat stirring occasionally. 6-8 minutes or until thoroughly heated and tomatoes are juicy and plump.
while sauce cooks, microwave bacon according to package directions. crumble bacon and set aside.
combine cooked pasta and alfredo sauce in a large bowl. top with bacon, basil and black pepper.
little to the alfredo sauce).
Prepare alfredo sauce or heat
In 3 qrt saucepan, cook pasta as directed on box. Place the two packets aside for future use.
Drain; rinse with cold water to cool and set aside.
In small bowl mix seasoning from packet with the alfredo sauce.
Place cooked pasta, chicken, tomatoes, cucumber, and basi in large serving bowl.
Add alfredo mixture; toss evenly to coat.
Sprinkle top with topping packet from pasta sald mix and basil sprig if desired.
Cook pasta according to package directions. Drain and return to pot.
Meanwhile, in a large skillet, brown sausage over medium heat and drain fat from skillet. Turn heat to low and add alfredo sauce. Heat through. Add alfredo mixture to drained, cooked pasta and mix well.
b>pasta according to directions to al dente; drain.
Meanwhile, heat Alfredo
ork or whisk - makes a quick roux for thickening agent.
Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.
ring water to boil. Add pasta and cook until done.
In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.
irections on box to make pasta noodles.
(You can use
boil; cook the rotelle pasta at a boil until tender
Melt the butter in a medium saucepan over medium heat. Add the cream, garlic powder and pepper and simmer for 10 to 12 minutes or until thick. At the same time, bring 4 to 6 quarts of water to a boil and add the pasta. When the alfredo sauce has reached your desired consistency, stir in the Parmesan cheese. When the pasta is cooked, drain it. Serve the pasta on plates with alfredo sauce poured over the top. Serves 2 to 3 as an entree.
hat skillet bring the Garlic Alfredo Sauce to a low simmer
Melt butter; add cream, garlic powder and pepper.
Simmer for 10 minutes or until thick.\tAt the same time, cook pasta.
When alfredo has reached your desired consistency, stir in Parmesan cheese.
Drain pasta and serve with alfredo sauce.
oiling, add box of penne pasta and cook until al dente
o 425\u00b0F. Cook the pasta in a large saucepan of
Cook pasta in boiling salt water.
Drain well.
In a sauce pan on medium heat, add cubed chicken, mushrooms, Alfredo sauce, frozen vegetables and milk.
Cook until heated.
Serve sauce over cooked pasta.
milk, remaining 2 tablespoons margarine, pasta and Special Seasonings to a