Chicken Pasta - cooking recipe

Ingredients

1 lb. pasta (your choice)
Boneless chicken breasts (cooked and cubed)
1 can sliced mushrooms
1 jar Alfredo pasta sauce
1 pkg. frozen mixed vegetables
1/3 c. milk

Preparation

Cook pasta in boiling salt water.
Drain well.
In a sauce pan on medium heat, add cubed chicken, mushrooms, Alfredo sauce, frozen vegetables and milk.
Cook until heated.
Serve sauce over cooked pasta.