Alfredo Pasta - cooking recipe

Ingredients

1/2 c. (1 stick) butter
2 c. heavy cream
1/8 tsp. garlic powder
1/8 tsp. ground black pepper
1 (12 oz.) box fettuccine pasta (or your choice pasta)
1/4 c. grated Parmesan cheese

Preparation

Melt the butter in a medium saucepan over medium heat. Add the cream, garlic powder and pepper and simmer for 10 to 12 minutes or until thick. At the same time, bring 4 to 6 quarts of water to a boil and add the pasta. When the alfredo sauce has reached your desired consistency, stir in the Parmesan cheese. When the pasta is cooked, drain it. Serve the pasta on plates with alfredo sauce poured over the top. Serves 2 to 3 as an entree.