arge starchy potatoe.
Combine with flour, egg, and salt and
Peel and dice potatoes.
Cook until almost done; drain.
In large skillet, brown onions in butter.
Add potatoes.
Continue browning and stirring until potatoes are done.
Cook noodles to desired tenderness, then fold in with cottage cheese.
Heat and cook 1 or 2 minutes longer.
he cheese dip, mix 1 1/3 cup of the cottage cheese in
Cook \"bacon\" until crispy. Lay pie crust in pie pan and cover with swiss cheese. Crumble bacon on top. Beat eggs and then mix with cottage cheese. Pour over bacon and swiss in pie shell. Bake 40-50 minutes at 350\u00b0F Quiche will appear a tad liquidy (but not jiggly), but it's done and moisture will disappear after sitting to cool a bit.
Alternative use 3 pieces of bacon in the quiche and keep 3 to crumble on top of quiche after removing from the oven.
owl mix sour cream with cottage cheese and season with salt and pepper; stir
For pesto, in a blender container or food processor bowl combine spinach, water, cottage cheese, basil, parmesan cheese, oil and garlic.
Cover and blend or process until smooth.
Spoon half of the pesto (about 1/2 cup) over the hot pasta. Toss to mix well. Serve immediately.
Drain juice from oranges, pineapple and peaches and place fruit in a small bowl.
Mix fruit together.
Top with cottage cheese.
Drain pineapple and mix with cottage cheese.
fold in cool whip and sprinkle in jello.
mix well.
Put cottage cheese in large bowl.
Put 1/2 of the Cool Whip in with cottage cheese then put jello in.
Drain mandarin oranges and put oranges in cottage cheese mixture.
Now you then put remainder of Cool Whip in and mix thoroughly with spoon.
Refrigerate for about one hour then serve.
Serves 5 people.
(Approximate cost: $7.00.)
eppers. Toss zucchini and peppers with the melted Spreadables and half
mooth. Add the cottage cheese and blend with the cream cheese. Add the sugar
nto the noodles.
Spoon cottage cheese evenly over the top of
This is ridiculously easy to prepare, but delicious and healthy. Here goes: Slice tops off of tomatoes and discard. Carefully scoop out 2/3rds of the tomato insides and discard. Refill tomato 'shells' with cottage cheese and sprinkle with chopped fresh basil and chives. Make sure to serve chilled.
Brown the ground beef.
Spread 1 cup of spaghetti sauce in the bottom of a 2-quart, oven-safe dish.
Pour the rest of the sauce in with the ground beef and cook until warm.
Layer 2 noodles, 1/3 of the meat, 3/4 cup of cottage cheese, 1/2 cup mozzarella; repeat. For the last layer, use the final two noodles, meat, mozzarella, and parmesan cheese on top.
Cover baking dish with foil and bake at 350 for 1 hour.
Mix it up, about half tuna, half cottage cheese.
Eat with a spoon or on crackers topped with salsa.
If you don't have cottage cheese, tuna with salsa on Saltines is my second favorite.
cup cottage cheese in a bowl/glass.
Sprinkle with 1 1
owl mix sour cream with cottage cheese and season with salt and pepper; stir
Place all ingredients except paprika, potato and cottage cheese into a cup and microwave 30 seconds or until butter is melted.
Stir mixture well, cut two slices half way into potato, fill with mixture and place a little over the outside.
Wrap with foil and bake for one hour at 180 celsius (350 Fahrenheit).
Remove potatoes from foil, spoon cottage cheese over top and sprinkle with paprika.
Blend cottage cheese and mustard.
Peel shallot, chop finely and mix with cottage cheese blend.
Wash and dry the chives and snip them finely.
Stir a/b two-thirds of the chives into cottage cheese mixture.
Season the mixture with paprika and add salt and pepper to taste.
Sprinkle remaining chives on top.
carrot and green onion. Stir cottage cheese with flour, eggs, salt and pepper