Cottage Cheese With Chives - cooking recipe

Ingredients

8 ounces cottage cheese
1 tablespoon mustard
1 shallot
1 bunch chives
1/2 teaspoon paprika
salt
white pepper

Preparation

Blend cottage cheese and mustard.
Peel shallot, chop finely and mix with cottage cheese blend.
Wash and dry the chives and snip them finely.
Stir a/b two-thirds of the chives into cottage cheese mixture.
Season the mixture with paprika and add salt and pepper to taste.
Sprinkle remaining chives on top.