Turos Csusza -- Pasta With Cottage Cheese (Hungary) - cooking recipe

Ingredients

1 (16 ounce) package egg noodles
3 1/2 slices smoked bacon
2 cups sour cream
1 (12 ounce) container cottage cheese
1/4 teaspoon salt, to taste

Preparation

Preheat oven to 350 degrees F.
Bring a large pot of lightly-salted water to a boil, then add pasta & cook until al dente, about 8-10 minutes. Drain well.
In a skilled over medium-high heat, cook bacon until crisp, about 8-10 minutes, then drain, cool & crumble & set aside.
In a 2-quart casserole place drained noodles, then stir sour cream into the noodles.
Spoon cottage cheese evenly over the top of the noodle mixture & sprinkle crumbled bacon over the top of that. Season to taste with salt.
Bake 3-5 minutes or until cottage cheese softens.