Leftover Tuna With Cottage Cheese - cooking recipe

Ingredients

1 (6 ounce) can tuna (previously mixed with mayo and anything else you like and refrigerated at least overnight)
1 cup cottage cheese
Ritz crackers (optional) or saltine crackers (optional)
salsa (optional)

Preparation

Mix it up, about half tuna, half cottage cheese.
Eat with a spoon or on crackers topped with salsa.
If you don't have cottage cheese, tuna with salsa on Saltines is my second favorite.