cup butter, and softened cream cheese in a medium bowl
Mix butter and cheese together with pastry blender.
Add salt and flour.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.
Fill with quiche fillings and bake according to quiche recipe directions.
Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.
Mash together cream cheese and butter.
Sprinkle in flour and salt; mash with a fork until they are just tiny grains.
Then knead only once or twice, until it just comes together.
Place mixture in buttered bowl, seal with plastic wrap, and refrigerate 3-4 hours or overnight.
Roll between 2 pieces of wax paper an hour before using.
Fit the pan, crimp edges, and freeze at least 45 minutes.
Jab holes in it with a fork and bake in a 400 degree oven for 6-7 minutes.
Remove from oven and cool.
Proceed with usual quiche recipe.
nto an omelette.
Add Cream of Tartar and whip in
nd cool.
Whip chilled cream until soft peaks will firm
Ladyfinger cookies, with or without cream.
If with cream, divide in half.
Line bottom and sides of tube pan with ladyfingers.
Layer chocolate ice cream and crushed Heath bars. Pour Kahlua over candy.
Layer Heath bar ice cream on top. Freeze.
then proceed as for recipe).
cream yeast with 1 tsp of
Heat the heavy cream in top of double boiler.
Mix the sugar, flour and salt.
Pour hot cream over mixture, stirring well. Return to double boiler and cook until thickened, stirring constantly.
Remove from heat and add egg whites.
Pour into pastry shell and bake in hot oven (400\u00b0) for 15 minutes.
Chill and cover with whipped cream topping.
owl, combine the eggs, light cream or half & half, salt, and
NOTE: Keep your cream cheese in the refrigerator until
ridge!) Line an 11-inch quiche pan with it, and pre
e ready to bake the quiche, center a rack in the
ie plate or quiche dish. Press to fit without stretching dough. Brush
lip it into your pan without breaking the dough. Gently turn
br>Whisk eggs, milk,sour cream and salt and pepper together
Prepare crust for quiche. In a mixing bowl, mix
Preheat oven to 350 degrees.
Sprinkle a small amount of cheese in the shell.
Beat eggs then add in the whipping cream.
Mix until incorporated.
Add remaining cheese and stir lightly.
Pour in frozen pie shell.
Bake 40-50 minutes until set.
Note: you can add just about any filling and it turns out just great.
Just be sure to lightly saute any fresh vegetables before adding.
Sprinkle filling into pie shell before adding eggs mixture.
Redistribute filling gently with rubber spatula.
OT with this recipe. For example:
Use cream cheese instead of
gg yolk bowl, add heavy cream (if choosing to add Gruyere