edium heat. Add garlic and cook until fragrant and lightly browned, about
In 1 cup microwave-safe tupperware dish combine brownie mix and 2 tablespoons water or milk or half and half.
Mix well into a batter; be sure to scrape any dry ingredients from the sides.
Microwave on high for 1 minute.
Cake is done when top is moist , sponge-like and no longer gooey.
If cake is not done after 1 minute, cook an additional 15 to 30 seconds.
Cool your microwave cake; adorn with your favorite dessert toppings.
Enjoy!
lorets.
Drizzle cauliflower with olive oil and roast in 425 degree
Water must be at a full rolling boil and should be freshly drawn.
Water which has come to the boil more than once makes the tea a poor colour and spoils the flavour.
Water must be poured onto the tea while it is still at boiling point.
The tea-pot, jug or carafe should be warmed first.
If served with half-and-half or milk, allow tea to stand for 3 to 5 minutes; serve immediately, if served with slices of lemon.
eheat oven to 375\u00b0F with rack in middle.
Roll
remove it from the pan and set it aside, then drain
nch glass pie plate or quiche pan as directed on box
bowl, whisk the eggs, half and half, and seasonings together.
In a
hey become tender.
Season with salt and pepper.
Remove from
seconds, just to seal and soften. Drain on paper towels
b>quiche pan with it, and pre-bake.
Peel the sweet potatoes and carrots and
ie plate; fold edges under and crimp edges as desired.
ne around outside edge and three in center. Press
ot brown). Whisk together eggs, half and half and pepper.
Sprinkle 1/2
Preheat oven to 400\u00b0F
Preback prepared pie crust 5 minutes or until golden brown.
Sprinkle crumbled bacon, then chilies and green onion over crust.
Combine cheeses and sprinkle over bacon, chilies and onions.
Beat half and half and eggs in separate bowl.
Salt and pepper to taste.
Pour egg/half and half mixture into crust.
Bake quiche until knife inserted into center comes out clean, about 45 minutes.
Let quiche rest 5 minutes before cutting.
Line bottom of pie shell with split and seeded green chilies.
Sprinkle sausage over chilies.
Combine eggs, cream, both cheeses, salt, pepper, and garlic salt, and slowly pour over sausage.
Cover edge of pastry with a thin strip of foil to prevent excessive browning.
Bake at 350 degrees for 35 minutes or until center is set and golden brown.
Allow quiche to set at room temperature for 5 minutes before slicing.
he flour and salt into
Preheat oven to 325.
Prepare filling: Heat butter and saute onion and mushrooms. Stir in flour and combine well. Remove pan from heat.
Distribute salmon evenly in unbaked pie shell. Dot with lumps of cream cheese and add cooked onions and mushrooms. Sprinkle with chives.
Prepare custard: In a large bowl, whisk together eggs and half & half. Add salt and cayenne. Pour over filling. Sprinkle with Parmesan cheese.
Bake until golden brown and slightly puffed in the center.
Let cool 15 minutes before slicing. Serve warm.
rick pie shell all over with fork and bake about 8 minutes
Line 3 tart tins with pastry.
Brush pastry with 2 tbsp.
melted butter and refrigerate for 30 minutes before filling.
Add 1 teaspoon of drained spinach to each shell.
Top each tart with cheese.
Beat 3 eggs and 1 cup half and half cream.
Add salt and pepper to taste.
Spread 1 tablespoon of mixture into tart shells.
Bake at 375\u00b0 for 20 to 25 minutes.