Melon And Mango Parfait - cooking recipe

Ingredients

8 oz. melon flesh
8 oz. mango flesh
6 oz. sugar
1/4 pt. double cream
200 g. carton nonfat yogurt
diced melon and mango for decoration
1 1/2 pt. loaf tin, lined with cling film

Preparation

Water must be at a full rolling boil and should be freshly drawn.
Water which has come to the boil more than once makes the tea a poor colour and spoils the flavour.
Water must be poured onto the tea while it is still at boiling point.
The tea-pot, jug or carafe should be warmed first.
If served with half-and-half or milk, allow tea to stand for 3 to 5 minutes; serve immediately, if served with slices of lemon.