hili sauce (see below for recipe link).
# Sprinkle with fresh
nd pepper.
For Vegetarian use only the Vegetarian sausage. Note they
9 inch pan (see Recipe #300887). Use lots of beans
ircle of parchment paper for easy removal. Bake the crust for
For the Quiche, break off the woody ends
large Ziploc bag for easy grab-and-go lunch.
our fingers work in the vegetarian spread or butter until coarse
Preheat oven to 350\u00b0.
In a greased 13x9 baking dish, combine MorningStar Farms(R) Meal StartersTM Grillers(R) Recipe CrumblesTM, green beans, condensed soups, and spices.
Top with tater tots and shredded cheese.
Cover with foil, bake 25 minutes.
Uncover and bake an additional 15 minutes.
Cook \"bacon\" until crispy. Lay pie crust in pie pan and cover with swiss cheese. Crumble bacon on top. Beat eggs and then mix with cottage cheese. Pour over bacon and swiss in pie shell. Bake 40-50 minutes at 350\u00b0F Quiche will appear a tad liquidy (but not jiggly), but it's done and moisture will disappear after sitting to cool a bit.
Alternative use 3 pieces of bacon in the quiche and keep 3 to crumble on top of quiche after removing from the oven.
ridge!) Line an 11-inch quiche pan with it, and pre
5 minutes, or until the quiche is firm and lightly browned
In order to make this recipe, you need to make a
MASHED CAULIFLOWER TOPPING: Steam or microwave cauliflower until fork tender.
Place in food processor and add Molly McButter, garlic powder and salt & pepper.
Process until it has a mashed potato-like consistency.
VEGETABLE BASE: In a large skillet combine red pepper, celery, onion, mushrooms and worcestershire sauce.
Cover & cook until veges are soft.
Add bouillon cube, water and ground beef crumbles.
Simmer for 5 minutes.
Whisk flour w/ 2 Tbls water & stir into skillet to thicken sauce.
Pour vege base into casserole ...
Easy - drain shrimp, add to a bowl and add in soft cream cheese. Chop green onion and add along with 4 to 5 good size tablespoons of mayo. Stir all together and serve! This recipe is easy to throw together and is very forgiving -- doesn't matter if the green onions are chopped well or how big the tablespoons of mayo are. It tastes good no matter what!
Chances are there won't be leftovers but if there are it lasts in the fridge for days -- make it over night and then let come to room temperature for the best flavor.
Flour both sides of pie crust, place in ungreased pie plate. Cook in 350\u00b0 oven about 10 to 15 minutes, long enough so bottom of crust is slightly precooked.
This avoids a soggy crust.
Crumble bacon or sausage into small pieces.
Beat eggs, cream and salt. Stir in cheese and bacon/sausage.
Pour mixture into crust.
Bake 20 minutes in 450\u00b0 oven.
Turn oven down to 350\u00b0, bake 30 more minutes.
Quiche is cooked when knife inserted in center comes out clean.
Let stand 10 minutes before serving.
x9\" baking pan.
Defrost vegetarian crumbles and heat with beans
ore tomato juice.
For Vegetarian omit ham or any meat
In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
Crumble up the goat cheese and mix into the quiche.
Top quiche with leftover goat cheese crumbles.
Bake at 375 degrees for 30 minutes or until edges are golden brown.
ightly butter a 10 inch quiche or pie pan.
Gently
oft peaks form.
ASSEMBLE QUICHE:
If you made your