Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.
br>Chop or tear the spinach and add to shallots. Stir
Spread 3/4 cup of the cheese in the bottom of the shell.
Beat milk, eggs and seasonings in a bowl to blend.
Just before baking, spread the drained spinach on the cheese.
Pour liquid to fill the shell to within 1/8-inch of the top.
Sprinkle on the remaining cheese and the butter.
Cut into dots.
Bake for 25 to 30 minutes.
t while you get the spinach ready.
The next step
dd handfuls of the fresh spinach and keep turning it over
he water out of the spinach and place it in a
eat again.
Wash the spinach under water, and remove all
ix spinach, mushrooms and green onions in a bowl; line a quiche
ver medium-high heat. Saute spinach, onion, garlic, and mushrooms until
an press it into a quiche pan. Dampen your fingers to
if using.
Thaw the spinach and put in a mesh
ou prefer to cut the recipe down to serve 2 or
about 3 minutes. Add baby spinach to onions in skillet and
and add 6 oz. uncooked Spinach, and saute until wilted, about
10\" pie plate or quiche pan, and press evenly to
In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
Crumble up the goat cheese and mix into the quiche.
Top quiche with leftover goat cheese crumbles.
Bake at 375 degrees for 30 minutes or until edges are golden brown.
prinkle bottom of pastry-lined quiche/tart pan or pie plate
deep pie plate or quiche dish.
Break the ramen
ou want to make the quiche, take the dough out of
Prepare pastry from your favorite recipe or from a package mix according to directions except substitute a dry white wine for 1/2 of the liquid.
Place in a 10-inch quiche or pie pan;
flute edges and prick all over with a fork.
Bake at 350\u00b0F. for 10 minutes or until set but not browned.