5-90 seconds, flip the quesadilla and grill the other side
br>To make into an appetizer:
Spoon ratatouille into the
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ortilla.
Carefully flip the quesadilla and cook just long enough
ll the cheese in this recipe, there is extra liquid/water
I also have a separate recipe posted on RecipeZaar for Schmaltz
Preheat oven to 350 degrees.
Mix together all meatball ingredients and roll into balls.
Bake on pan with sides such as cake pan or jelly roll pan for 20 minutes.
Meanwhile mix together all sauce ingredients in large pan on top of stove.
Simmer 15 minutes.
Once meatballs are baked add to sauce and mix well.
Simmer 15 minutes.
I like to simmer the meatballs and sauce in my crockpot.
Prepare the Pico De Gallo and set aside.
Prepare the Guacamole; cover tightly with plastic wrap and set aside.
Place 1 tablespoon of butter in a medium frying pan on medium-high heat.
Place tortilla in to toast.
Break up swiss cheese and layer over one half of the tortilla.
Add ham over the cheese and fold tortilla in half.
Cook to a desired crispiness on both sides.
Cut into wedges to serve as an appetizer.
Chill brie and slice into thin strips.
Divide the Brie, pear slices, and jalapeno slices evenly between the tortillas placing contents onto the bottom half of the tortillas.
Fold over to create a halt-circle shape.
In a large preheated skillet add about a teaspoon of olive oil and cook quesadillas until golden brown and cheese is melted.
Cut into 8 triangles and serve warm as an appetizer.
edium heat.
Put 1 quesadilla in pan, then rest a
he inside edge of the quesadilla.
Use your thumb to
moking hot, carefully lay the quesadilla in the oil.
Fry
o melt and quesadilla holds together.
Remove quesadilla and quickly add
inutes on high.
for quesadilla- place a tortilla on a