Preheat oven to 350\u00b0F.
mix all ingreds, put in loaf pan and bake 1 hour.
drain off fat.
dium sized bowl; mix until oats are thoroughly coated. Saute
/2 a box of quaker oats (the round canister).
Once
Heat oven to 350\u00b0F.
Combine all ingredients except chili sauce. Mix lightly but thoroughly.
Press into an 8x4-inch loaf pan.
Zigzag top of meatloaf with chili sauce.
Bake for 1 hour or until meat is no longer pink and juices run clear.
Drain and let stand 5 minutes before serving with more chili sauce on the side.
Preheat oven to 350\u00b0F.
Combine all ingredients in large bowl.
Shape meatloaf mixture into 10x6 inch loaf on rack of broiler pan.
Bake 50 to 55 minutes or until meatloaf doneness (160\u00b0F) beef, 170\u00b0F for turkey), until center and juices show no pink color.
Let stand 5 minutes before slicing.
Cover and refrigerate leftovers promptly and use within 2 days.
Heat oven to 375\u00b0.
Beat margarine and sugar until creamy.
Add eggs, milk and vanilla.
Beat well.
Add combined flour, baking soda and salt.
Mix well.
Stir in oats and nuts.
Mix well.
Press dough onto bottom of ungreased 13 x 9-inch baking pan.
Bake 35 to 40 minutes or until light golden brown.
Cool completely.
Cut into bars.
Makes about 3 dozen.
Preheat oven to 425\u00b0.
Mix dry
ingredients: pancake mix, oats, brown sugar and cinnamon. Add and mix oil.
Then add chopped apples and raisins. Mix completely.
Fill paper muffin cups 3/4 full.
Bake 15 minutes or until golden brown.
Heat oven to 400\u00b0. Line 12 medium muffin cups with paper baking cups. Combine oat bran, 1/3 cup brown sugar, flour, baking powder, salt and nutmeg. Add combined milk, egg whites, oil and vanilla, mixing just until moistened. Fill muffin cups almost full. Combine oats and remaining brown sugar. Sprinkle evenly over batter. Bake 20 to 22 minutes or until golden brown.
Heat oven to 350\u00b0.
Beat margarine and sugars until fluffy. Add eggs and vanilla; mix well.
Add combined flour, baking soda and salt; mix well.
Stir in cereal, oats and chocolate pieces. Drop by scant 1/4 cupfuls onto ungreased cookie sheet.
Bake 12 to 15 minutes; remove to wire rack.
Cool completely.
Store, tightly covered.
Makes about 2 1/2 dozen.
Heat oven to 375\u00b0.
Beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well.
Add combined flour, baking soda and salt.
Mix well.
Stir in oats, chocolate morsels and nuts.
Mix well.
Mix together in a bowl the Quaker oats and cocoa.
In a pan on stove mix 1/2 cup evaporated milk, sugar and butter.
Bring to soft boil stage.
Mix into bowl with oats and cocoa.
Drop onto wax paper by spoonful and allow to cool.
Place Quaker oats in blender or food processor.
Cover. Blend about
1
minute, stopping blender occasionally to stir oats. Makes 3/4 cup.
Heat oven to 350\u00b0.
Grease 11 x 7-inch glass baking dish. Combine all ingredients except preserves.
Mix well.
Reserve 3/4 cup of oats mixture and press remaining into bottom of prepared dish.
Bake 10 minutes.
Spread preserves evenly over partially baked base to within 1/2 inch of edge.
Sprinkle reserved oats over mixture.
Bake 20 minutes or until golden brown.
Cool and cut into squares.
Store tightly covered at room temperature.
oda and salt. Stir in oats.
Add dry ingredients (by
Heat oven to 375\u00b0.
Beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well.
Add combined flour, baking soda and salt; mix well.
Stir in oats, chocolate morsels and nuts; mix well.
Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet.
Bake for 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
Cool 1 minute on cookie sheet; remove to wire rack.
Cool completely.
Makes about 5 dozen.
Heat oven to 375\u00b0.
Beat butter and sugars until creamy.
Add eggs, milk and vanilla; beat well.
Add flour, baking soda and salt; mix well.
Stir in oats.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
Cool 1 minute.
Makes 5 dozen 2 1/2-inch cookies.
Mix sugar, cocoa, milk and oleo; bring to a full boil and boil 1 minute (stir until comes to a boil).
Add the vanilla, Quaker oats and peanut butter to the mixture.
Mix and drop by spoonfuls on waxed paper until firm.
Makes 2 to 3 dozen, according to size of cookies.
Beat margarine and sugars until creamy.
Add eggs, milk and vanilla; beat well.
Add flour, baking soda and salt.
Mix well. Stir in oats, chips and nuts.
Drop on ungreased cookie sheet. Bake at 375\u00b0.
Makes about 5 dozen.
In saucepan, melt margarine, sugar, cocoa and milk.
Bring to boil while stirring constantly.
Boil for 2 to 3 minutes.
Remove from heat; add peanut butter and stir, then add 3 cups Quick Quaker oats.
Stir until all is coated.
Drop onto waxed or plastic paper by spoonfuls.
Makes 2 dozen cookies.
Heat oven to 375\u00b0.
Beat margarine and sugar until creamy. Add eggs, milk and vanilla.
Beat well.
Stir in oats and chocolate morsels.
Drop by teaspoon on ungreased cookie sheet. Bake for 9 to 10 minutes.