Ingredients
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2 c. sugar
4 to 5 Tbsp. cocoa
1/2 c. canned milk
1 stick oleo
1 tsp. vanilla
3 c. 1-minute Quaker oats
1/2 c. peanut butter
Preparation
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Mix sugar, cocoa, milk and oleo; bring to a full boil and boil 1 minute (stir until comes to a boil).
Add the vanilla, Quaker oats and peanut butter to the mixture.
Mix and drop by spoonfuls on waxed paper until firm.
Makes 2 to 3 dozen, according to size of cookies.
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